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TX X Shurtleff, William, 1941- X
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The book of kudzu : a culinary & healing guide

Published: Wayne, N.J. : Avery Pub. Group, c1985
Format: Print
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The book of miso

Published: Berkeley, Calif. : Ten Speed Press, 1983
Format: Print
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The book of tempeh

Published: New York : Harper & Row, c1985
Format: Print
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The book of tofu : protein source of the future--now!

Published: Berkeley, Calif. : Ten Speed Press, c1983-
Format: Print
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History of tempeh : a fermented soyfood from Indonesia

Published: Lafayette, CA : Soyfoods Center, c1984
Format: Print
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Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

Published: [Lafayette, Calif.] : Soyfoods Center, c1982
Format: Print
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