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Can she bake a cherry pie? : American women and the kitchen in the twentieth century

Published: Amherst : University of Massachusetts Press, c2000
Format: Print
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Creating consumers home economists in twentieth-century America

Published: Chapel Hill : University of North Carolina Press, c2012. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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Design at home domestic advice books in Britain and the USA since 1945

Published: New York : Routledge, 2014
Format: Electronic Resource, Remote
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Grandma's wartime kitchen : World War II and the way we cooked

Published: New York : St. Martin's Press, 2000
Format: Print
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Mastering the art of Soviet cooking : a memoir of food and longing

Published: New York : Crown Publishers, [2013]
Format: Print
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Modern food, moral food : self-control, science, and the rise of modern American eating in the early twentieth century

Published: Chapel Hill : University of North Carolina Press, [2013]
Format: Print
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The motel in America

Published: Baltimore : Johns Hopkins University Press, 1996
Format: Print
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Provence, 1970 : M.F.K. Fisher, Julia Child, James Beard, and the reinvention of American taste

Published: New York : Clarkson Potter/Publishers, [2013]
Format: Print
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Repast : dining out at the dawn of the new American century, 1900-1910

Published: New York : W.W. Norton & Company, 2013
Format: Print
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Rethinking home economics : women and the history of a profession

Published: Ithaca : Cornell University Press, 1997
Format: Print
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Return to Paris : a memoir

Published: New York : Atria Books, c2003
Format: Print
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Saloons, bars, cigar stores : historical interior photographs

Published: Pasadena, Calif. : Waldo and VanWinkle Publishers, c1999
Format: Print
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Something from the oven : reinventing dinner in 1950's America

Published: New York, N.Y. : Viking, 2004
Format: Print
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