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Cooking for geeks real science, great hacks, and good food

Published: Sebastopol, Calif. : O'Reilly, 2010
Format: Electronic Resource, Remote
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Cooking plain Illinois Country style

Published: Carbondale : Southern Illinois University Press, 2011. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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The founders of American cuisine : seven cookbook authors, with historical recipes

Published: Jefferson, N.C. : McFarland, c2011
Format: Print
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The Kentucky bourbon cookbook

Published: Lexington, Ky. : University Press of Kentucky, c2010
Format: Print
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Les petits macarons : colorful French confections to make at home

Published: Philadelphia : Running Press, c2011
Format: Print
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Northern hospitality cooking by the book in New England

Published: Amherst : University of Massachusetts Press, c2011. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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One world vegetarian cookbook

Published: Northampton, Mass. : Interlink, 2011
Format: Print
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Soul food : the surprising story of an American cuisine, one plate at a time

Published: Chapel Hill : The University of North Carolina Press, [2013]
Format: Print
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