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Le cuisinier françois : enseignant la maniere d'apprêter & assaisonner toutes sortes de viandes grasses & maigres, légumes, pâtisseries en persection, &c

Published: A Troyes : Chez Jean Garnier, imprimeur-libraire, rue du Temple, avec permission, [between 1754 and 1765]
Format: Print
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Libellus de arte coquinaria : an early northern cookery book

Published: Tempe, AZ : Arizona Center for Medieval and Renaissance Studies, 2001
Format: Print
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Receipts of pastry & cookery for the use of his scholars

Published: Iowa City, Iowa : University of Iowa Press, c1993
Format: Electronic Resource, Remote
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