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The best of Western European cooking

Published: New York : John Day Co., c1976
Format: Print
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Better training for safer food : annual report

Published: Luxembourg : Office for Official Publication of the European Communities
Format: Print
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The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times

Published: New York : W.W. Norton & Co., 2007, c2006
Format: Print
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Bon appétit country cooking

Published: New York : Viking Press, 1978
Format: Print
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Consumer information handbook: Europe and North America

Published: New York, Praeger Publishers [1974]
Format: Print
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Cooking in Europe, 1250-1650

Published: Westport, Conn. : Greenwood Press, 2006
Format: Print
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Culture of the fork : a brief history of food in Europe

Published: New York : Columbia University Press, c2001
Format: Print
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Drinking matters : public houses and social exchange in early modern Central Europe

Published: Basingstoke [England] ; New York : Palgrave Macmillan, 2007
Format: Print
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Eating out in Europe : picnics, gourmet dining and snacks since the late eighteenth century

Published: Oxford ; New York : BERG, 2003
Format: Print
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Eating right in the Renaissance

Published: Berkeley : University of California Press, c2002
Format: Print
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Education and training in food science : a changing scene

Published: New York : E. Horwood, 1992
Format: Print
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European diet from pre-industrial to modern times

Published: New York : Harper and Row, 1975
Format: Print
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European food history : a research review

Published: Leicester ; New York : Leicester University Press : New York : Distributed by St. Martin's Press, 1992
Format: Print
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Europe's wonderful little hotels and inns

Published: New York : St. Martin's Press
Format: Print
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