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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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The art of charcuterie

Published: New York, Knopf, 1968
Format: Print
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Barefoot in Paris : easy French food you can make at home

Published: New York : Clarkson Potter/Publishers, c2004
Format: Print
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The Best of French cooking

Published: New York : Larousse, c1978
Format: Print
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Between meals : an appetite for Paris

Published: New York : Modern Library, 1995
Format: Print
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Bistro cookbook

Published: New York : Workman Pub., c1989
Format: Print
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Bouquet de France an epicurean tour of the French provinces

Published: [New York] Gourmet [1952]
Format: Print
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Charles Virion's French country cookbook

Published: New York, Hawthorn Books [c1972]
Format: Print
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Classic French cooking

Published: New York, Time-Life Books [1970]
Format: Print
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Clubland cooking

Published: London : Phaidon Press, 1974
Format: Print
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Consuming culture : the arts of the French table

Published: Newark : University of Delaware Press, 2004
Format: Print
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Cooking à la Cordon Bleu

Published: New York, Harper & Row [1970]
Format: Print
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Cooking in a castle; la cuisine dans un château The royal recipes of France

Published: New York, Holt, Rinehart and Winston [1965]
Format: Print
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Dearie : the remarkable life of Julia Child

Published: New York : A.A. Knopf, 2012
Format: Print
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