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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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The art of Sicilian cooking

Published: New York, N.Y. : Gramercy Pub. Co. : Distributed by Crown Publishers, [1981] c1971
Format: Print
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The best of Italian cooking

Published: Cleveland, World Pub. Co. [1967]
Format: Print
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The cooking of Italy

Published: New York, Time-Life Books [1968]
Format: Print
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De honesta voluptate; the first dated cookery book: Venice, L. de Aguila [i.e. Aquila] 1475

Published: St. Louis?] Mallinckrodt Chemical Works [1967]
Format: Print
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Di Palo's guide to the essential foods of Italy 100 years of wisdom and stories from behind the counter

Published: New York : Ballantine Books, [2014]
©2014
Format: Electronic Resource, Remote
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Eating in Italy; a pocket guide to Italian food and restaurants

Published: New York, Scribner [1957]
Format: Print
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The flavor of Italy in recipes and pictures

Published: New York, Hasting House [1965]
Format: Print
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Great Italian cooking La grande cucina internazionale

Published: New York, Abradale Press [1968]
Format: Print
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The home book of Italian cooking

Published: Greenwich, Conn. : Fawcett Publications, c1957
Format: Print
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How Italian food conquered the world

Published: New York : Palgrave Macmillan, c2011
Format: Print
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Italian cuisine the gourmet's companion

Published: New York : J. Wiley, c1997
Format: Electronic Resource, Remote
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Italian food

Published: New York, Knopf, 1958
Format: Print
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Italian vegetarian cooking

Published: New York : M. Evans, 1990
Format: Print
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Italy

Published: Minneapolis, MN : Clara House Books, 2010
Format: Print
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