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The art of South American cooking

Published: New York, NY : HarperCollinsPublishers, c1991
Format: Print
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Governing food : science, safety and trade

Published: Kingston, Ont. ; Ithaca : Published for the School of Policy Studies, Queen's University by McGill-Queen's University Press, c2001
Format: Print
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La alimentación en Colombia y en los países vecinos

Published: Cali, Colombia : Programa Editorial, Universidad del Valle, 2005
Format: Print
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Tomatoes, potatoes, corn, and beans : how the foods of the Americas changed eating around the world

Published: New York : Atheneum Books for Young Readers, c1997
Format: Print
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