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The 2007 restaurant & foodservice market research handbook

Published: Loganville, Ga. : Richard K. Miller & Associates, c2007
Format: Electronic Resource, Remote
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The 2008 restaurant & foodservice market research handbook

Published: Loganville, Ga. : Richard K. Miller & Associates, [2008]
©2008
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The 2009 restaurant, food & beverage market research handbook

Published: Loganville, Ga. : Richard K. Miller & Associates, ©2009
Format: Electronic Resource, Remote
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The 2010 restaurant, food & beverage market research handbook

Published: Loganville, GA. : Richard K. Miller & Associates, c2010
Format: Electronic Resource, Remote
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The 2012 restaurant, food & beverage market research handbook

Published: Loganville, GA. : Richard K. Miller & Associates, [c2012]
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The 2013 restaurant, food & beverage market research handbook an annual strategic planning and reference handbook

Published: Loganville, GA. : Richard K. Miller & Associates, c2013
Format: Electronic Resource, Remote
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300 years of kitchen collectibles

Published: Florence, Ala. : Books Americana, c1981
Format: Print
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Accents of the Orient : Eastern influence on Western cooking

Published: Los Angeles : HPBooks, 1989
Format: Print
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The Almanac of the canning, freezing, preserving industries

Published: Westminister, Md., Edward E. Judge & Sons
Format: Print
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The American and his food; a history of food habits in the United States

Published: Chicago, Ill., The University of Chicago Press [1941]
Format: Print
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The American and his food; a history of food habits in the United States, by Richard Osborn Cummings

Published: Chicago, Ill., The University of Chicago Press [1940]
Format: Print
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The American century cookbook

Published: New York : Clarkson Potter Publishers, c1997
Format: Print
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American cookery books, 1742-1860

Published: Worcester, Mass., American Antiquarian Society [1954]
Format: Print
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American foodways

Published: Little Rock : August House, 1989
Format: Print
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