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American cooking: the Eastern heartland : New York, New Jersey, Pennsylvania, Ohio, Michigan, Indiana, Illinois

Published: Alexandria, VA. : Time-Life Books, 1977, c1971
Format: Print
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American foodways

Published: Little Rock : August House, 1989
Format: Print
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Arrowhead Mills cookbook :

Published: Garden City Park, N.Y. : Avery Pub. Group, 1993
Format: Print
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The art of low calorie cooking

Published: New York : Stewart, Tabori & Chang : Distributed in the U.S. by Workman Pub., 1990
Format: Print
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The art of presenting food

Published: New York : Hearst Books, c1982
Format: Print
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The art & science of dumpster diving

Published: Port Townsend, Wash. : Loompanics Unlimited, c1993
Format: Print
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Asian dumplings : mastering gyōza, spring rolls, samosas, and more

Published: Berkeley, Calif. : Ten Speed, 2009
Format: Print
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Baking & desserts

Published: Minneapolis, Minn. : Litton Microwave Cooking Products, c1980
Format: Print
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The Best of Gourmet

Published: New York : Random House, 1990
Format: Print
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Beverages

Published: Alexandria, Va. : Time-Life Books, c1983
Format: Print
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The birth of coffee

Published: New York : Clarkson Potter, c2000
Format: Print
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The book of breakfasts & brunches

Published: Los Angeles : HPBooks, c1990
Format: Print
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The book of kudzu : a culinary & healing guide

Published: Wayne, N.J. : Avery Pub. Group, c1985
Format: Print
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The book of miso

Published: Berkeley, Calif. : Ten Speed Press, 1983
Format: Print
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