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Food : its evolution through the ages

Published: Boston : Houghton Mifflin, 1994
Format: Print
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Great Italian cooking La grande cucina internazionale

Published: New York, Abradale Press [1968]
Format: Print
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Italian regional cooking

Published: New York, Bonanza Books [1969]
Format: Print
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Platina, on right pleasure and good health : a critical edition and translation of De honesta voluptate et valetudine

Published: Tempe, Ariz. : Medieval & Renaissance Texts & Studies, 1998
Format: Print
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Popes, peasants, and shepherds recipes and lore from Rome and Lazio

Published: Berkeley : University of California Press, 2013
Format: Electronic Resource, Remote
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Steel & style : the story of Alessi household ware

Published: Milano : Arcadia ; Princeton, N.J. : Distributed in the United States and Canada by Princeton Architectural Press, c1987
Format: Print
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A taste of ancient Rome

Published: Chicago : University of Chicago Press, 1992
Format: Print
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Why Italians love to talk about food

Published: New York : Farrar, Straus and Giroux, 2009
Format: Print
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