Searching Books & More : *

TX X Cooking, Chinese X
56 results found in Books & More
RSS
Cover images provided by Open Library

100 most honorable Chinese recipes

Published: New York : Crowell, c1963
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The Art of Chinese cooking

Published: Rutland, Vt. : Charles E. Tuttle Co., c1956 (1960 printing)
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Bao jiao zi = Chinese dumplings

Published: 880-02 [Beijing] : Wai wen chu ban she, [2004]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The Chinese cook book : covering the entire field of Chinese cookery in the Chinese order of serving : from nuts to soup

Published: Reading, Pa. : Culinary Arts Press, 1936
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Chinese cooking for American kitchens

Published: New York, Putnam [1958]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Chinese cooking : step-by-step techniques

Published: New York : Random House, c1984
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Chinese cooking : with or without chopsticks

Published: Washington, D.C. : Chinese Community Church, [19--]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The Chinese festive board

Published: Hong Kong ; New York : Oxford University Press, 1985, c1935
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Chinese food

Published: [Harmondsworth] Penguin [1972]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Chinese gastronomy = [Chih wei]

Published: Boston : C.E. Tuttle, 1996
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Chinese home-style cooking

Published: Beijing : Foreign Languages Press, 1990
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Chop suey : a cultural history of Chinese food in the United States

Published: New York : Oxford University Press, 2009
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The complete encyclopedia of Chinese cooking

Published: New York : Crescent Books, c1979
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The cooking of China

Published: New York : Time-Life Books, [1968]
Format: Print
Retrieving Holdings Information