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110 results found in Books & More
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The Alice B. Toklas cook book

Published: New York, Harper [1954]
Format: Print
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André Simon's french cook book

Published: New York : Grosset & Dunlap, 1948
Format: Print
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Aromas and flavors of past and present

Published: New York, Harper [1958]
Format: Print
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The art of charcuterie

Published: New York, Knopf, 1968
Format: Print
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The art of cuisine

Published: New York, Holt, Rinehart and Winston [1966]
Format: Print
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The art of making sausages, pâtés, and other charcuterie

Published: New York : Knopf, 1980
Format: Print
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Barefoot in Paris : easy French food you can make at home

Published: New York : Clarkson Potter/Publishers, c2004
Format: Print
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The best of Boulestin;

Published: New York, Greenberg [1951]
Format: Print
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The Best of French cooking

Published: New York : Larousse, c1978
Format: Print
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Bistro cookbook

Published: New York : Workman Pub., c1989
Format: Print
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Bouquet de France an epicurean tour of the French provinces

Published: [New York] Gourmet [1952]
Format: Print
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Charles Virion's French country cookbook

Published: New York, Hawthorn Books [c1972]
Format: Print
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Chez Maxim's; secrets and recipes from the world's most famous restaurant

Published: New York, McGraw-Hill [1962]
Format: Print
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Classic French cooking

Published: New York, Time-Life Books [1970]
Format: Print
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