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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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The Alitalia book of authentic Italian cooking

Published: New York, Crowell [1962]
Format: Print
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The art of Italian cooking

Published: London : Ward Lock & Co., [1948?]
Format: Print
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The art of regional Italian cooking

Published: Garden City, N.J., Doubleday, 1963
Format: Print
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The art of Sicilian cooking

Published: New York, N.Y. : Gramercy Pub. Co. : Distributed by Crown Publishers, [1981] c1971
Format: Print
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The best of Italian cooking

Published: Cleveland, World Pub. Co. [1967]
Format: Print
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The classic Italian cookbook: the art of Italian cooking and the Italian art of eating

Published: [New York] Harper's Magazine Press [1973]
Format: Print
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The complete Italian cookbook : la cucina

Published: London : Cresset, 1955
Format: Print
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The complete Italian cook book : (La cucina)

Published: New York : Grosset & Dunlap, c1953
Format: Print
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The cooking of Italy

Published: New York, Time-Life Books [1968]
Format: Print
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Cooking the Italian way

Published: London] Spring Books [1960, c1958]
Format: Print
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A cook's tour of Rome

Published: New York, Scribner [1964]
Format: Print
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De honesta voluptate; the first dated cookery book: Venice, L. de Aguila [i.e. Aquila] 1475

Published: St. Louis?] Mallinckrodt Chemical Works [1967]
Format: Print
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Di Palo's guide to the essential foods of Italy 100 years of wisdom and stories from behind the counter

Published: New York : Ballantine Books, [2014]
©2014
Format: Electronic Resource, Remote
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Eating in Italy; a pocket guide to Italian food and restaurants

Published: New York, Scribner [1957]
Format: Print
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