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The adventurous chef : Alexis Soyer

Published: New York : Francis Foster Books/Farrar Straus Giroux, c2002
Format: Print
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Appetite for life : the biography of Julia Child

Published: New York : Doubleday, 1997
Format: Print
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As always, Julia : the letters of Julia Child and Avis DeVoto : food, friendship, and the making of a masterpiece

Published: Boston : Houghton Mifflin Harcourt, 2010
Format: Print
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A chef

Published: New York : Greenwillow Books, c1992
Format: Print
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Cleaving : a story of marriage, meat, and obsession

Published: New York : Little, Brown and Co., 2009
Format: Print
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Cooked : a natural history of transformation

Published: New York : The Penguin Press, 2013
Format: Print
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Cooking with the new American chefs

Published: New York : Harper & Row, c1985
Format: Print
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Dearie : the remarkable life of Julia Child

Published: New York : A.A. Knopf, 2012
Format: Print
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Escoffier, master chef

Published: New York : Farrar Straus Giroux, c1976
Format: Print
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The expert cook in enlightenment France

Published: Baltimore : Johns Hopkins University Press, 2011. (Baltimore, Md. : Project MUSE, 2012)
Format: Electronic Resource, Remote
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George Crum and the Saratoga chip

Published: New York : Lee & Low Books, 2006
Format: Print
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Gordon Ramsay's playing with fire

Published: London : HarperCollins, 2007
Format: Print
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Great chefs of France : the masters of haute cuisine and their secrets

Published: New York : H. N. Abrams, 1978
Format: Print
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Great chefs of New Orleans

Published: San Francisco, Calif. : Golden Gate Productions/KQED, c1983-c1984
Format: Print
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Great chefs of San Francisco

Published: New York, N.Y. : Avon, 1984
Format: Print
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