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The 2007 restaurant & foodservice market research handbook

Published: Loganville, Ga. : Richard K. Miller & Associates, c2007
Format: Electronic Resource, Remote
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The 2008 restaurant & foodservice market research handbook

Published: Loganville, Ga. : Richard K. Miller & Associates, [2008]
©2008
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The 2009 restaurant, food & beverage market research handbook

Published: Loganville, Ga. : Richard K. Miller & Associates, ©2009
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The 2010 restaurant, food & beverage market research handbook

Published: Loganville, GA. : Richard K. Miller & Associates, c2010
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The 2012 restaurant, food & beverage market research handbook

Published: Loganville, GA. : Richard K. Miller & Associates, [c2012]
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The 2013 restaurant, food & beverage market research handbook an annual strategic planning and reference handbook

Published: Loganville, GA. : Richard K. Miller & Associates, c2013
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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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Anglo-russkii slovarʹ po pishchevoi promyshlennosti

Published: Moskva, Fizmatgiz, 1963
Format: Print
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Better training for safer food : annual report

Published: Luxembourg : Office for Official Publication of the European Communities
Format: Print
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The BRC global standard for food safety a guide to a successful audit

Published: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, 2008
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The BRC global standard for food safety a guide to a successful audit

Published: Hoboken : John Wiley & Sons, 2012
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British food journal

Published: [Bradford, West Yorkshire] : MCB University Press
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The certified quality auditor's HACCP handbook

Published: Milwaukee, Wis. : ASQ Quality Press, c2002
Format: Print
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Changing dietary lifestyles in Japan

Published: [Tokyo : Japan External Trade Organization, c1978]
Format: Print
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Chew on this : everything you don't want to know about fast food

Published: Boston [Mass.] : Houghton Mifflin Co., c2006
Format: Print
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