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The Anatomy of foodservice design

Published: Boston : Cahners Books, [1975-
Format: Print
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A basic primer of food service administration

Published: Old Westbury, N.Y. : Westville Pub. Co., c1982
Format: Print
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Computers in food and nutrition services : promises and prospects : report of the Tenth Ross Roundtable on Medical Issues

Published: Columbus, Ohio : Ross Laboratories, c1990
Format: Print
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Dining room service

Published: Indianapolis : Bobbs-Merrill Educational Pub., c1971 (1983 printing)
Format: Print
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Food and beverage operation : cost control and systems management

Published: Englewood Cliffs, N.J. : Prentice-Hall, c1976
Format: Print
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Food purchasing procedures of small foodservice operators

Published: Terre Haute : Bureau of Business Research, School of Business, Indiana State University, 1974
Format: Print
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Food service facilities planning

Published: Westport, Conn. : AVI Pub. Co., 1975
Format: Print
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Foodservice management

Published: Boston : CBI Pub. Co., c1979
Format: Print
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Foodservice management

Published: Boston : Cahners Books, 1976
Format: Print
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Food service management and control : the profitable approach

Published: New York : Lebhar-Friedman Books, c1977
Format: Print
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Food service management : study course / prepared by Anna Katherine Jernigan, Louise Dennler and Roberta McHenry

Published: Ames, Ia. : Iowa State University Press, 1977, 1979 printing
Format: Print
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Foodservice operations

Published: Westport, Conn. : Avi Pub. Co., c1987
Format: Print
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Foodservice organizations : a managerial and systems approach

Published: New York : Macmillan Pub. Co., c1991
Format: Print
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