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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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Al dente : a history of food in Italy

Published: London : Reaktion Books, 2014
©2014
Format: Print
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All the King's cooks the Tudor kitchens of King Henry VIII at Hampton Court Palace

Published: London : Souvenir Press, 2011
Format: Electronic Resource, Remote
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The American and his food; a history of food habits in the United States, by Richard Osborn Cummings

Published: Chicago, Ill., The University of Chicago Press [1940]
Format: Print
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The American century cookbook

Published: New York : Clarkson Potter Publishers, c1997
Format: Print
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American tuna : the rise and fall of an improbable food

Published: Berkeley : University of California Press, c2012
Format: Print
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America's collectible cookbooks : the history, the politics, the recipes

Published: Athens : Ohio University Press, c1994
Format: Print
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America's historic inns & taverns

Published: New York, N.Y. : Arco Pub. Co., c1972
Format: Print
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At home : the American family, 1750-1870

Published: New York : H.N. Abrams, 1990
Format: Print
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Bacon, beans, and galantines : food and foodways on the western mining frontier

Published: Reno : University of Nevada Press, c1986
Format: Print
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Beef a global history

Published: London : Reaktion Books, 2013
Format: Electronic Resource, Remote
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The best thing I ever tasted : the secret of food

Published: New York : Riverhead, 2000
Format: Print
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The bloodless revolution : a cultural history of vegetarianism from 1600 to modern times

Published: New York : W.W. Norton & Co., 2007, c2006
Format: Print
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Boardin' in the Thicket : reminiscences and recipes of early Big Thicket boarding houses

Published: Denton, TX : University of North Texas Press, 1990
Format: Print
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