Searching Books & More : *

TX X Social life and customs X
82 results found in Books & More
RSS
Cover images provided by Open Library

Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

America eats

Published: Iowa City : University of Iowa Press, c1992
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

American foodways

Published: Little Rock : August House, 1989
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Amish cooking for kids : for 6- to 12-year-old cooks

Published: Intercourse, PA : Good Books, c1999
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The art of Sicilian cooking

Published: New York, N.Y. : Gramercy Pub. Co. : Distributed by Crown Publishers, [1981] c1971
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The Atlanta Exposition cookbook

Published: Athens : University of Georgia Press, [1984, c1895]
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Balinese food exploring the traditional cuisine and food culture of Bali

Published: North Clarendon, Vermont : Tuttle Publishing, 2014
©2014
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

Boardin' in the Thicket : reminiscences and recipes of early Big Thicket boarding houses

Published: Denton, TX : University of North Texas Press, 1990
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Buggies and bad times

Published: Bloomington : Indiana University Press, 1994
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Cather's kitchens : foodways in literature and life

Published: Lincoln : University of Nebraska Press, c1987
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Chinese tea culture

Published: Beijing : Foreign Languages Press, 2000
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Chop suey, USA : the story of Chinese food in America

Published: New York : Columbia University Press, 2014
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

The colonial cookbook

Published: New York : Hastings House, c1976
Format: Print
Retrieving Holdings Information
Cover images provided by Open Library

Congotay! Congotay! A Global History of Caribbean Food

Published: Hoboken : Taylor and Francis, 2014
Format: Electronic Resource, Remote
Retrieving Holdings Information
Cover images provided by Open Library

Consuming culture : the arts of the French table

Published: Newark : University of Delaware Press, 2004
Format: Print
Retrieving Holdings Information