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Use-it-up cookbook : a guide to using up perishable foods

Published: New York : Scribner, 1979
Format: Print
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The use of fungi as food and in food processing

Published: Cleveland, CRC Press [1970-
Format: Print
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The user's guide to the protection of the environment

Published: New York, Friends of the Earth/Ballantine Book [1970]
Format: Print
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The U.S. history cookbook : delicious recipes and exciting events from the past

Published: New York, NY : Wiley, 2003
Format: Print
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Using tofu, tempeh & other soyfoods in restaurants, delis & cafeterias

Published: [Lafayette, Calif.] : Soyfoods Center, c1982
Format: Print
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U. S. lodging industry Annual report on hotel and motor hotel operations

Published: Philadelphia, Laventhol & Horwath
Format: Print
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U.S. lodging industry Digest

Published: Philadelphia : Laventhol & Horwath, c1982-
Format: Print
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U.S. nutrition policies in the seventies

Published: San Francisco, W. H. Freeman [1973]
Format: Print
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Utilization of protein resources

Published: Westport, Conn. : Food & Nutrition Press, c1981
Format: Print
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The valuation of hotels and motels

Published: Chicago : American Institute of Real Estate Appraisers of the National Association of Realtors, c1978
Format: Print
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The value of food

Published: Oxford [Eng.] ; New York : Oxford University Press, c1979
Format: Print
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Vanilla, Chocolate, Strawberry

Published: Lerner Publishing Group
Format: Electronic Resource, Remote
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Variety breads in the United States : proceedings of a symposium presented at the AACC 65th annual meeting, September 21-25, 1980, Chicago, Illinois

Published: St. Paul, Minn. : American Association of Cereal Chemists, c1981
Format: Print
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Variety meats

Published: Alexandria, Va. : Time-Life Books, c1982
Format: Print
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