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Vegetable dishes Second supplement to the fifth edition of McCance and Widdowson's The composition of foods

Published: Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries, and Food, c1992
Format: Print
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The vegetable passion

Published: New York, Scribner [1975]
Format: Print
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Vegetable protein meat extenders and analogues, with special emphasis on proteins of soybean origin

Published: Rome : Food and Agriculture Organization of the United Nations, 1974
Format: Print
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Vegetables

Published: Alexandria, Va. : Time-Life Books ; Morristown, N.J. : school and library distribution by Silver Burdett, c1979
Format: Print
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Vegetables and vegetable products

Published: Berlin ; New York : Springer-Verlag, c1994
Format: Print
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Vegetables, herbs and spices : fifth supplement to McCance and Widdowson's The Composition of foods

Published: Cambridge, UK : Royal Society of Chemistry ; [London] : Ministry of Agriculture, Fisheries and Food, c1991
Format: Print
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The vegetable show

Published: Boston : Little, Brown, c1995
Format: Print
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Vegetables in the garden and their legends

Published: Philadelphia, New York, J. B. Lippincott [c1942]
Format: Print
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Vegetables : proceedings of the Oxford Symposium on Food and Cookery 2008

Published: Totnes [England] : Prospect, 2009
Format: Print
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The vegetarian alternative : a guide to a healthful and humane diet

Published: Emmaus, PA : Rodale Press, c1978
Format: Print
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Vegetarian America : a history

Published: Westport, Conn. : Praeger, 2004
Format: Print
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The vegetarian connection

Published: New York City, N.Y. : Facts on File Publications, c1985
Format: Print
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Vegetarian cooking

Published: Pleasantville, N.Y. : Reader's Digest Association, 1992
Format: Print
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Vegetarian cooking around the world

Published: Minneapolis, MN : Lerner Publications Co., c1992
Format: Print
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