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Accounting for the individual and family

Published: New York, Prentice-Hall, 1940
Format: Print
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Accreditation documents for undergraduate programs in home economics

Published: Washington : Council for Professional Development, American Home Economics Association, [1978?]
Format: Print
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Acids & bases in food science :

Published: Lubbock, TX : CEV Multimedia, 2011
Format: Print
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Acquired taste : the French origins of modern cooking

Published: Ithaca : Cornell University Press, 1994
Format: Print
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Activities in nutrition education : a unit for high school classes

Published: New York : Harvard School of Public Health; [Distributed by the Nutrition Foundation], c1950
Format: Print
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Adding eye appeal to foods

Published: Indianapolis, ITT Educational Pub. [1974]
Format: Print
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Adolescent nutrition

Published: New York : Wiley, c1982
Format: Print
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Adult consumer education in the community

Published: Mount Vernon, N.Y., Consumer Union of U.S., Educational Services Division [1973]
Format: Print
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Adult education for home and family life

Published: New York, Wiley [1974]
Format: Print
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Adult education in homemaking

Published: New York, Wiley, 1939
Format: Print
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Advanced course in home making

Published: Atlanta, Ga., T. E. Smith and company [c1939]
Format: Print
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Advances in food and nutrition research

Published: San Diego : Academic Press, c1989-
Format: Print
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Advances in food and nutrition research Volume 54

Published: San Diego : Academic Press, 2008
Format: Electronic Resource, Remote
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Advances in food and nutrition research Volume 55

Published: San Diego : Academic Press, 2008
Format: Electronic Resource, Remote
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