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Consumer preferences for new restaurant concepts

Published: Washington, D.C. : The Association, 1985
Format: Print
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Mariani's Coast-to-coast dining guide

Published: New York : Times Books, 1986
Format: Print
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French for catering students

Published: London : Edward Arnold, 1982
Format: Print
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The Margaret Fulton cookbook

Published: London ; New York : Paul Hamlyn, 1969, c1968 (1972 printing)
Format: Print
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The American woman's cook book

Published: Garden City, N.Y. : Garden City Publishing, 1963
Format: Print
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Sauces : French and famous

Published: London : Hammond, 1955
Format: Print
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International chef : Paris, New York, London, Monte Carlo, Lisbon, Frankfurt

Published: New York : Dutton, 1955, c1954
Format: Print
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French cooking for the home : la cuisine de ma mère

Published: London : Hammond, 1956
Format: Print
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Ebell cook book

Published: Santa Ana, Calif. : The Ebell Society of the Santa Ana Valley, [1964- ]
Format: Print
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More fit for a bishop

Published: London : Peter Davies, 1965
Format: Print
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Party fare

Published: London : Putnam, 1957
Format: Print
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King Edward's cookery book

Published: London : Edward Arnold, 1950
Format: Print
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Kindervelt cookery

Published: Iowa Falls, Iowa : General Publishing and Binding, 1970?-
Format: Print
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