Formatted Citation

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APA

This, H. (2006). Molecular gastronomy: Exploring the science of flavor. New York: Columbia University Press.

MLA

This, Hervé. Molecular Gastronomy: Exploring the Science of Flavor. New York: Columbia University Press, 2006. Print.

CHICAGO

This, Hervé. 2006. Molecular gastronomy: exploring the science of flavor. New York: Columbia University Press.

HARVARD

THIS, H. (2006). Molecular gastronomy: exploring the science of flavor. New York, Columbia University Press.

TURABIAN

This, Hervé. Molecular gastronomy: exploring the science of flavor. New York: Columbia University Press, 2006.