A comprehensive review of food preparation and storage application / Lorraine Boykin-Stith, Barbara Kern Williams

Author(s): Boykin-Stith, Lorraine
Location:
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Subjects: Cooking--Examinations, questions, etc
Food--Examinations, questions, etc
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Old Westbury, N.Y. : Westville Pub. Co., c1982
LC Classification: T, TX
Physical Description: 124 p. ; 22 cm
Additional Authors: Williams, Barbara Kern
Notes: LCCN: 82050386
ISBN: 0938860046 (pbk.) :$14.95
Includes bibliographies
OCLC Number: 10775679
ISBN/ISSN: 0938860046