Consumer preferences for new restaurant concepts / Research Department, National Restaurant Association

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Subjects: Restaurants--United States--Statistics
Consumers--United States--Attitudes--Statistics
Restaurants--United States--Public opinion
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Washington, D.C. : The Association, 1985
LC Classification: T, TX
Physical Description: 118 p. ; 28 cm
Additional Authors: National Restaurant Association (U.S.). Research Dept
Notes: Chiefly tables
"April, 1985."
OCLC Number: 13016519