French for catering students / John Grisbrooke

Author(s): Grisbrooke, John
Location:
Retrieving Holdings Information
Subjects: Cooking--Dictionaries--French
Food--Dictionaries--French
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: London : Edward Arnold, 1982
LC Classification: T, TX
Physical Description: ix, 144 p. : ill. ; 22 cm
Notes: ISBN: 0713107103
OCLC Number: 12171972
ISBN/ISSN: 0713107103