International chef : Paris, New York, London, Monte Carlo, Lisbon, Frankfurt / John Dingle

Author(s): Dingle, John, 1889-
Location:
Retrieving Holdings Information
Subjects: Cooks--Biography
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 1st ed
Published: New York : Dutton, 1955, c1954
LC Classification: T, TX
Physical Description: 253 p. ; 21 cm
Notes: LCCN: 55007521
Published in England under the title: A pinch of pound notes
OCLC Number: 12181623