King Edward's cookery book / by Florence A. George

Author(s): George, Florence A
Location:
Retrieving Holdings Information
Subjects: Cooking, English
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 2nd ed. / rev. by Eugenie Fordham
Published: London : Edward Arnold, 1950
LC Classification: T, TX
Physical Description: xxiii, 327 p. ; 19 cm
Notes: Includes index
OCLC Number: 12270153