Practical salad and dessert art : a pictorial presentation of foodservice specialities / Charles Mok ; Jule Wilkinson, editor

Author(s): Mok, Charles
Retrieving Holdings Information
Subjects: Quantity cooking
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Boston : CBI, 1978
LC Classification: T, TX
Physical Description: 39 p. : col. ill. ; 26 x 36 cm
Additional Authors: Wilkinson, Jule
Notes: ISBN: 0843605707
OCLC Number: 7215118
ISBN/ISSN: 0843605707