The New Orleans cookbook : Creole, Cajun, and Louisiana French recipes past and present / by Rima Collin & Richard Collin

Author(s): Collin, Rima
Retrieving Holdings Information
Subjects: Cooking, American--Louisiana
Cooking, Creole
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: New York : Knopf, 1978
LC Classification: T, TX
Physical Description: 289 p. in various pagings : ill. ; 24 cm
Additional Authors: Collin, Richard H
Notes: ISBN: 0394488989 :$10.95
Bibliography: p. 243-244
Includes index
OCLC Number: 5076648
ISBN/ISSN: 0394488989