Textured protein products / Marcia H. Gutcho

Author(s): Gutcho, Marcia H. (Marcia Halpern), 1924-
Location:
Retrieving Holdings Information
Subjects: Proteins--Patents
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Park Ridge, N.J. : Noyes Data Corp., 1977
Series: Food technology review no. 44
Food technology review no. 44
LC Classification: T, TP
Physical Description: xii, 355 p. : ill. ; 25 cm
Notes: LCCN: 77085662
ISBN: 0815506813
Includes index
OCLC Number: 3556643
ISBN/ISSN: 0815506813