Georgian menus and meals / [by] Maggie Black

Author(s): Black, Maggie
Location:
Retrieving Holdings Information
Subjects: Cooking, British
Great Britain--History--1714-1837
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Bath : Kingsmead, 1977
LC Classification: T, TX
Physical Description: xiv, 111 p. ; 22 cm
Notes: LCCN: 77379512
ISBN: 0901571822 :£2.50
Bibliography: p. 105
Includes indexes
OCLC Number: 3749682
ISBN/ISSN: 0901571822