James Beard's theory & practice of good cooking / [James Beard] ; in collaboration with José Wilson ; ill. by Karl Stuecklen

Author(s): Beard, James, 1903-1985
Location:
Retrieving Holdings Information
Subjects: Cooking
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: 1st ed
Published: New York : Knopf, 1977
LC Classification: T, TX
Physical Description: ix, 465 p. : ill. ; 24 cm
Alternate Title(s): Theory and practice of good cooking.
Alternate Titles: Theory and practice of good cooking
Notes: LCCN: 76047701
Includes index
OCLC Number: 2523568