Complete book of barbecue & rotisserie cooking

Author(s): Beard, James, 1903-1985
Retrieving Holdings Information
Subjects: Barbecuing
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: New York, Maco Magazine Corp., c1954
LC Classification: T, TX
Physical Description: 144 p. illus. 24 cm
Alternate Titles: Complete book of barbecue and rotisserie cooking
Notes: LCCN: 54002509
Includes index
OCLC Number: 2749106