The cooking of India / by Santha Rama Rau and the editors of Time-Life Books ; photographed by Eliot Elisofon

Author(s): Rama Rau, Santha, 1923-
Retrieving Holdings Information
Subjects: Cooking, Indic
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: New York : Time-Life Books, c1975
Series: Foods of the world
LC Classification: T, TX
Physical Description: 208 p. : col. ill. ; 29 cm.+ 1 booklet (128 p. : ill. ; 23 cm.)
Additional Authors: Elisofon, Eliot
Time-Life Books
Notes: LCCN: 76151479
Includes indexes
Includes supplemental recipe booklet
OCLC Number: 2967869