The Great cooks cookbook; a Good Cooking School cookbook / [by] James Beard [and others

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Subjects: Cooking
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Chicago?] Ferguson/Doubleday [1974]
LC Classification: T, TX
Physical Description: x, 270 p. illus. (part col.) 25 cm
Additional Authors: Beard, James, 1903-1985
Good Cooking School
Notes: LCCN: 74010396 //r83
ISBN: 0385010672
Includes index
OCLC Number: 1052893
ISBN/ISSN: 0385010672