Menus, analysis and planning / Lothar A. Kreck. Jule Wilkinson, editor

Author(s): Kreck, Lothar A
Retrieving Holdings Information
Subjects: Menus
Food service
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Boston : Cahners Books, [1974] c1975
LC Classification: T, TX
Physical Description: 202 p. : ill. ; 29 cm
Additional Authors: Wilkinson, Jule
Notes: LCCN: 74028068
ISBN: 0843620501
Includes bibliographical references and index
OCLC Number: 1103314
ISBN/ISSN: 0843620501