Accepted foods and their nutritional significance; containing descriptions of the products which stand accepted by the Council on Foods of the American Medical Association on September 1, 1939

Author(s): American Medical Association. Council on Foods
Retrieving Holdings Information
Subjects: Food
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Chicago, American Medical Association, 1939
LC Classification: T, TX
Physical Description: xx, 492 p. tables. 23 cm
Notes: LCCN: 40027055
Seal of the Council on t.-p
OCLC Number: 1226393