The Anatomy of foodservice design / Robert D. Buchanan ... [et al] ; Jule Wilkinson, editor

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Subjects: Food service management
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Boston : Cahners Books, [1975-
LC Classification: T, TX
Physical Description: v. : ill. ; 29 cm
Additional Authors: Buchanan, Robert D
Wilkinson, Jule
Notes: LCCN: 75005730
ISBN: 0843605693
Includes bibliographical references and index
OCLC Number: 1230665
ISBN/ISSN: 0843605693