Texture measurements of foods: psychophysical fundamentals, sensory, mechanical, and chemical procedures, and their interrelationships / edited by Amihud Kramer and Alina S. Szczesniak

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Subjects: Food texture
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Dordrecht, Boston, D. Reidel Pub. Co. [1973]
LC Classification: T, TX
Physical Description: xii, 175 p. illus. 25 cm
Additional Authors: Kramer, Amihud, 1913-
Szczesniak, Alina S
Notes: LCCN: 72093271
ISBN: 9027703078
Bibliography: p. [161]-175
OCLC Number: 1236783
ISBN/ISSN: 9027703078