The complete book of cooking equipment / Jule Wilkinson

Author(s): Wilkinson, Jule
Retrieving Holdings Information
Subjects: Kitchen utensils
Food service--Equipment and supplies
Quantity cooking
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: rev. ed
Published: Boston : Cahners Books, [1975]
LC Classification: T, TX
Physical Description: 302 p. : ill. ; 29 cm
Notes: LCCN: 74034315
ISBN: 0843620455
Includes index
OCLC Number: 1338183
ISBN/ISSN: 0843620455