The Cooks' catalogue : a critical selection of the best, the necessary, and the special in kitchen equipment and utensils. Over 4000 items including 200 extraordinary recipes plus cooking folklore ... / edited by James Beard ... [et al.] ; introd. by James Beard

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Subjects: Kitchen utensils--Catalogs
Cooking
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: New York : Harper & Row, c1975
LC Classification: T, TX
Physical Description: 565 p. : ill. ; 29 cm
Additional Authors: Beard, James, 1903-1985
Notes: LCCN: 75006329 //r83
ISBN: 0060115637 :$15.95
Bibliography: p. 530-536
Includes indexes
OCLC Number: 1823988
ISBN/ISSN: 0060115637