American cooking: New England with supplementary chapters on the cooking of eastern Canada / by Jonathan Norton Leonard and the editors of Time-Life Books. Photographed by Constantine Manos and Richard Jeffery

Author(s): Leonard, Jonathan Norton, 1903-1975
Retrieving Holdings Information
Subjects: Cooking, American--New England
Cooking, Canadian--Canada, Eastern
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: New York, Time-Life Books [1970]
Series: Foods of the world
Foods of the world
LC Classification: T, TX
Physical Description: 208 p. col. illus., col. map. 29 cm
Additional Authors: Manos, Constantine
Jeffery, Richard
Time-Life Books
Notes: LCCN: 70133841 //r85
Accompanied by supp.: "Recipes, American cooking : New England" (144 p. illus. 23 cm.)
Includes index
OCLC Number: 118248