American cooking: the Northwest / by Dale Brown and the editors of Time-Life Books. Studio photography by Richard Meek

Author(s): Brown, Dale
Retrieving Holdings Information
Subjects: Cooking, American--Northwestern States
Cooking, American--Alaska
Cooking, Canadian
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: New York, Time-Life Books [1970]
Series: Foods of the world
Foods of the world
LC Classification: T, TX
Physical Description: 208 p. illus. (part col.) 29 cm
Additional Authors: Meek, Richard
Time-Life Books
Notes: LCCN: 73138262 //r76
Accompanied by supp.: "Recipes : American cooking: the northwest" (144 p. illus. 23 cm.)
Includes index
OCLC Number: 127644