American cooking: the great West / by Jonathan Norton Leonard and the editors of Time-Life Books. Photography by Mark Kauffman, Richard Meek, and Ted Streshinsky

Author(s): Leonard, Jonathan Norton, 1903-1975
Retrieving Holdings Information
Subjects: Cooking, American--Southwestern States
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: New York, Time-Life Books [1971]
Series: Foods of the world
Foods of the world
LC Classification: T, TX
Physical Description: 208 p. col. illus., col. maps, ports. (part col.) 29 cm. and recipes (152 p. illus. 23 cm.)
Additional Authors: Kauffman, Mark
Meek, Richard
Streshinsky, Ted
Time-Life Books
Notes: LCCN: 76156273
Issued in box
OCLC Number: 150494