American cooking: Creole and Acadian / by Peter S. Feibleman and the editors of Time-Life Books. Photographed by Anthony Blake and Richard Jeffery

Author(s): Feibleman, Peter S., 1930-
Retrieving Holdings Information
Subjects: Cooking, Creole
Cooking, American--Louisiana
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: New York, Time-Life Books [1971]
Series: Foods of the world
LC Classification: T, TX
Physical Description: 208 p. col. illus. 29 cm. and recipes (152 p. illus. 23 cm.)
Additional Authors: Blake, Anthony
Jeffery, Richard
Time-Life Books
Notes: LCCN: 78167778
Issued in box
OCLC Number: 192410