The art of charcuterie / Illustrated with drawings by M. J. Mott

Author(s): Grigson, Jane
Retrieving Holdings Information
Subjects: Cooking (Pork)
Cooking, French
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Edition: [1st American ed.]
Published: New York, Knopf, 1968
LC Classification: T, TX
Physical Description: xiii, 349, xvi p. illus. 22 cm
Notes: LCCN: 68023952
First published in 1967 under title: Charcuterie & French pork cookery
Includes index
OCLC Number: 443215