The complete book of cooking equipment

Author(s): Wilkinson, Jule
Retrieving Holdings Information
Subjects: Kitchen utensils
Food service--Equipment and supplies
Food service
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: [Chicago] Institutions/Volume Feeding Magazine; distributed by Cahners Books, Boston [1972]
LC Classification: T, TX
Physical Description: viii, 257 p. illus. 29 cm
Notes: LCCN: 74184285
ISBN: 0843605472
OCLC Number: 826534
ISBN/ISSN: 0843605472