Recipe index, 1971; the eater's guide to periodical literature / edited by John Forsman. Compiled by Barbara Wisdom

Author(s): Forsman, John
Retrieving Holdings Information
Subjects: Cooking--Indexes
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Detroit, Gale Research Co. [c1973]
LC Classification: T, TX
Physical Description: viii, 764 p. 23 cm
Additional Authors: Wisdom, Barbara
Notes: LCCN: 74164317
OCLC Number: 854675