Increasing productivity in foodservice / [by] Raymond B. Peddersen [and others] Jule Wilkinson, editor

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Subjects: Food service--Labor productivity
Formats: Print
Material Type: Books
Language: English
Audience: Unspecified
Published: Chicago, Institutions/Volume feeding magazine; distributed by Cahners Books, Boston [1973]
LC Classification: T, TX
Physical Description: xvi, 206 p. illus. 24 cm
Additional Authors: Peddersen, Raymond B
Wilkinson, Jule
Notes: LCCN: 73084798
ISBN: 084360560X
Bibliography: p. [196]-201
OCLC Number: 867578
ISBN/ISSN: 084360560X